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Fontina Panini with Spinach

Name: Fontina Panini with Spinach
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices crusty Italian bread (1/2 inch thick); 2 tablespoons honey mustard; 2 medium green onions, sliced (2 tablespoons); 1 cup loosely packed fresh spinach leaves; 1/2 cup roasted red bell peppers (from 7-oz jar), drained, cut into strips; 4 oz fontina cheese, cut into 1/8-inch-thick slices

Prep 15 min
Total 15 min
Servings 4

Hot off the grill in 15 minutes, these Italian sandwiches require just six ingredients and make a great lunch or supper.

September 8, 2011

Ingredients

8 slices crusty Italian bread (1/2 inch thick)
2 tablespoons honey mustard
2 medium green onions, sliced (2 tablespoons)
1 cup loosely packed fresh spinach leaves
1/2 cup roasted red bell peppers (from 7-oz jar), drained, cut into strips
4 oz fontina cheese, cut into 1/8-inch-thick slices

Steps

1

Heat closed contact grill or panini maker for 5 minutes. Meanwhile, spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread. Layer with spinach, roasted peppers, cheese and remaining bread slices.
2

Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.