Grilled Spinach and Mushroom Pizza

Grilled pizza is easier than you think, and this spinach and mushroom veggie pizza recipe is a hearty and delicious one to try. ...MORE + LESS -

Ingredients

1 can Pillsbury* Refrigerated Pizza Crust

Cooking spray

1 cup (250 mL) pizza sauce

2 cups (500 mL) torn fresh baby spinach leaves

1 cup (250 mL) sliced fresh mushrooms

1 cup (250 mL) shredded mozzarella cheese

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1

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at centre, press out dough into 13x9-inch rectangle. Spray dough with cooking spray.
2

Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 3 to 5 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
3

Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Success: Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.
Use Oven Instead: Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.