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Portabella Mushroom Burgers

Portabella Mushroom Burgers
  • Prep 20 min
  • Total 35 min
  • Servings 4
Add something flavourful to your dinner by grilling these hearty mushroom sandwiches - a dish that's ready in 35 minutes!
June 26, 2013

Ingredients

  • 4 portabella mushroom caps (about 3/4 lb/375 g)
  • 1/4 cup (50 mL) balsamic vinegar
  • 2 tbsp (30 mL) olive or vegetable oil
  • 1 tsp (5 mL) dried basil leaves
  • 1 tsp (5 mL) dried oregano leaves
  • 1 tbsp (15 mL) finely chopped garlic
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 4 slices provolone cheese
  • 4 burger buns, split

Steps

  • 1
    Heat gas or charcoal grill.
  • 2
    In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
  • 3
    Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.

Nutrition Facts

Serving Size: 4 Sandwiches
Calories
270
Total Fat
13g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
10mg
Sodium
630mg
Total Carbs
28g
Dietary Fiber
2g
Sugars
7g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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