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Portabella Mushroom Burgers

portabella mushroom burgers Entree
Portabella Mushroom Burgers
  • Prep 20 min
  • Total 35 min
  • Servings 4
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Add something flavourful to your dinner by grilling these hearty mushroom sandwiches - a dish that's ready in 35 minutes! ...MORE + LESS -

Ingredients

4 portabella mushroom caps (about 3/4 lb/375 g)
1/4 cup (50 mL) balsamic vinegar
2 tbsp (30 mL) olive or vegetable oil
1 tsp (5 mL) dried basil leaves
1 tsp (5 mL) dried oregano leaves
1 tbsp (15 mL) finely chopped garlic
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
4 slices provolone cheese
4 burger buns, split

Steps

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  • 1
    Heat gas or charcoal grill.
  • 2
    In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
  • 3
    Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.
 

Nutrition Information

Nutrition Facts

Serving Size: 4 Sandwiches
Calories
270
% Daily Value
Total Fat
13
Saturated Fat
4
Trans Fat
0
Cholesterol
10
Sodium
630
Dietary Fiber
2
Sugars
7
Protein
10
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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