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Grilled Portabella and Bell Pepper Sandwiches

grilled portabella and bell pepper sandwiches Entree Italian
Grilled Portabella and Bell Pepper Sandwiches
  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Pinterest
    1
  • Print
    7
  • Save
    28
  • Email
    0

Grilled vegetables boost the flavor of these irresistible Italian sandwiches. In just 30 minutes, you'll be taking a big bite! ...MORE + LESS -

Ingredients

6 medium portabella mushroom caps
1 large bell pepper (any color), cut into 1/4-inch slices
1 large red onion, sliced
1 tablespoon olive or vegetable oil
1/2 teaspoon seasoned salt
1 round focaccia bread (8 or 9 inch)
1/4 cup mayonnaise or salad dressing
1/4 cup basil pesto
4 leaves leaf lettuce

Steps

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  • 1
    Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil. Sprinkle with seasoned salt. Place vegetables in grill basket (grill "wok").
  • 2
    Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking grill basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
  • 3
    Cut bread horizontally in half. In small bowl, mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bread bottom. Cover with bread top top. Cut into 6 wedges.
 

Nutrition Information

No nutrition information available for this recipe

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