Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    28
  • Print
    7
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Grilled Portabella and Bell Pepper Sandwiches

grilled portabella and bell pepper sandwiches Entree Italian
Grilled Portabella and Bell Pepper Sandwiches
  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Pinterest
    1
  • Print
    7
  • Save
    28
  • Email
    0

Grilled vegetables boost the flavor of these irresistible Italian sandwiches. In just 30 minutes, you'll be taking a big bite! ...MORE + LESS -

Ingredients

6 medium portabella mushroom caps
1 large bell pepper (any color), cut into 1/4-inch slices
1 large red onion, sliced
1 tablespoon olive or vegetable oil
1/2 teaspoon seasoned salt
1 round focaccia bread (8 or 9 inch)
1/4 cup mayonnaise or salad dressing
1/4 cup basil pesto
4 leaves leaf lettuce

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil. Sprinkle with seasoned salt. Place vegetables in grill basket (grill "wok").
  • 2
    Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking grill basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
  • 3
    Cut bread horizontally in half. In small bowl, mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bread bottom. Cover with bread top top. Cut into 6 wedges.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment