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Grilled Caesar Vegetable Salad

Grilled Caesar Vegetable Salad
  • Prep 25 min
  • Total 32 min
  • Servings 4
Caesar would love this tasty salad of fresh-from-the-farmers'-market veggies grilled to perfection!
June 7, 2011


  • 1/3 cup (75 mL) Caesar dressing
  • 1/4 cup (50 mL) chopped fresh parsley
  • 4 large fresh portabella mushrooms, cut into fourths
  • 4 medium yellow summer squash, cut into 1/2-inch/1.25 cm slices
  • 2 medium bell peppers, cut into 1/2-inch/1.25 cm strips
  • 3 tbsp (45 mL) olive or vegetable oil
  • 1 cup (250 mL) cherry tomatoes, cut into fourths
  • 1/3 cup (75 mL) grated Parmesan cheese


  • 1
    Heat coals or gas grill for direct heat. Mix dressing and parsley; set aside.
  • 2
    Brush mushrooms, yellow squash and bell peppers with oil. Place vegetables in grill basket or directly on grill rack. Cover and grill 4 to 5 inches from medium heat 5 to 7 minutes, turning occasionally, until vegetables are crisp-tender.
  • 3
    To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in centre; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.

  • Variation: Toss the vegetables with your favourite pasta and sprinkle with cheese.

No nutrition information available for this recipe
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