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Easy Grilled Vegetables

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  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 6
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Veggies on the grill can't be beat! This super easy recipe shows you how simple it can be.
May 9, 2013

Ingredients

  • 1 medium zucchini, cut into 1-inch/2.5 cm pieces
  • 2 red or green bell peppers, each cut into 6 pieces
  • 1 large red onion, cut into 1/2-inch (2.5 cm) slices
  • 1/3 cup (75 mL) Italian dressing
  • Freshly ground pepper, if desired

Steps

  • 1
    Place vegetables in rectangular baking dish, 13x9x2 inches. Pour dressing over vegetables. Cover and let stand 1 hour to blend flavours.
  • 2
    Heat coals or gas grill for direct heat. Remove vegetables from marinade; reserve marinade. Place vegetables in grill basket or directly on grill rack.
  • 3
    Cover and grill vegetables 4 to 5 inches from medium heat 10 to 15 minutes, turning and brushing vegetables with marinade 2 or 3 times, until crisp-tender. Sprinkle with pepper.

Expert Tips

  • Tip 1
    Tip: If you like mushrooms, go ahead and add them for the last 10 minutes of grilling.
  • Tip 2
    Success: If you don't have a grill basket, make sure the vegetable pieces are large enough so they don't fall through the grill rack. Cut the vegetables the same size so they'll cook in the same amount of time. Or remove vegetables from the grill as they become done.

Nutrition Information

80 Calories, 6g Total Fat, 1g Protein, 8g Total Carbs

Nutrition Facts

Serving Size: 6 Servings
Calories
80
Total Fat
6g
Saturated Fat
0g
Cholesterol
0mg
Sodium
120mg
Total Carbs
8g
Dietary Fiber
2g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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