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Grilled Sweet and Sour Meatball Kabobs

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill.
Jun 15, 2011
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Ingredients

  • 1 large green bell pepper, cut into 12 pieces
  • 8 thin wedges red onion
  • 12 small fresh whole mushrooms
  • 1/2 tsp (2 mL) seasoned salt
  • 16 frozen cooked meatballs, thawed
  • 3/4 cup (175 mL) purchased sweet and sour sauce

Steps

  • 1
    Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.
  • 2
    Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.
  • 3
    When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently. Serve kabobs with remaining half of sauce for dipping.

Expert Tips

  • Tip 1
    Tip: To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, brushing generously with half of the sweet-and-sour sauce and turning frequently.

Nutrition Information

No nutrition information available for this recipe
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