Grilled Sweet and Sour Meatball Kabobs

Prep 25 min
Total 25 min
Servings 4

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A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. ...MORE + LESS -

Ingredients

1 large green bell pepper, cut into 12 pieces

8 thin wedges red onion

12 small fresh whole mushrooms

1/2 tsp (2 mL) seasoned salt

16 frozen cooked meatballs, thawed

3/4 cup (175 mL) purchased sweet and sour sauce

Steps

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1

Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.
2

Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.
3

When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently. Serve kabobs with remaining half of sauce for dipping.

Tip: To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, brushing generously with half of the sweet-and-sour sauce and turning frequently.

No nutrition information available for this recipe