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Smoky Chicken Melt Paninis

Smoky Chicken Melt Paninis
  • Prep 20 min
  • Total 20 min
  • Servings 4
Treat your family to these hot sandwiches for a hearty lunch or casual supper. They can be on the table on 20 minutes.
September 8, 2011

Ingredients

  • 4 large slices sourdough bread (1/2 inch thick)
  • 2 tablespoons butter or margarine, softened
  • 4 oz smoky Cheddar cheese, sliced
  • 1 1/2 cups shredded cooked chicken
  • 1/4 cup cooked real bacon bits (from 3-oz jar)
  • 6 thin slices tomato
  • 2 thin slices onion, separated into rings

Steps

  • 1
    Heat panini maker or closed contact grill for 5 minutes. Spread 1 side of each bread slice with butter. On unbuttered side of 2 slices, arrange half of the cheese. Top evenly with chicken, bacon, tomato, onion and remaining cheese. Top with remaining 2 bread slices, buttered sides up.
  • 2
    Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.

No nutrition information available for this recipe
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