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Picnic Chicken Loaf

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Picnic Chicken Loaf
  • Prep 15 min
  • Total 15 min
  • Servings 4
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The tang of a Granny Smith apple, the creaminess of French brie - put them together with rotisserie chicken from the deli for a great sandwich in a snap.
Jan 26, 2015

Ingredients

  • 1/2 loaf soft French bread (from 22-inch loaf)
  • 1/4 cup (50 mL) honey mustard
  • 2 tbsp (30 mL) chopped fresh or 2 tsp (10 mL) dried tarragon or basil leaves
  • 2 cups (500 mL) sliced deli rotisserie chicken
  • 4 oz (125 g) Brie cheese, sliced
  • 1/2 Granny Smith apple, unpeeled, thinly sliced

Steps

  • 1
    Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
  • 2
    Layer chicken, brie and apple over bottom; cover with top.
  • 3
    Cut loaf into quarters.

Nutrition Information

450 Calories, 20g Total Fat, 33g Protein, 36g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 4 Servings
Calories
450
Total Fat
20g
Saturated Fat
8g
Trans Fat
1/2g
Cholesterol
95mg
Sodium
810mg
Total Carbs
36g
Dietary Fiber
2g
Sugars
7g
Protein
33g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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