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Adobe Chicken Wraps

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Adobe Chicken Wraps
  • Prep 10 min
  • Total 10 min
  • Servings 6
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Pack chicken, beans and corn in Old El Paso® tortillas for a tasty wrap that’s ready in 10 minutes – perfect Southwestern dinner.
May 30, 2018

Ingredients

  • 1 1/2 cups chopped cooked chicken
  • 1/2 cup Old El Paso™ salsa (any variety)
  • 1 can black beans, drained, rinsed
  • 1/2 can (14 oz/398 mL) whole kernel sweet corn, drained
  • 6 Old El Paso™ Large Flour Tortillas (8-inch)
  • 1/3 cup sour cream
  • Additional salsa, if desired

Steps

  • 1
    Stir together chicken, 1/2 cup salsa, the beans and corn. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with sour cream.
  • 2
    Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with additional salsa.

Expert Tips

  • Tip 1
    Tip: Zest it up! Toss sprigs of fresh cilantro on top of the filling, then roll 'em up.

Nutrition Information

335 Calories, 9g Total Fat, 21g Protein, 50g Total Carbs

Nutrition Facts

Serving Size: 6 wraps
Calories
335
Total Fat
9g
Saturated Fat
3g
Cholesterol
40mg
Sodium
640mg
Total Carbs
50g
Dietary Fiber
7g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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