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Cobb Salad Wraps

Cobb Salad Wraps
  • Prep 15 min
  • Total 15 min
  • Servings 2
Enjoy all the great flavors of a traditional Cobb salad, wrapped up in a tortilla. It's a tasty lunch or supper in 15 minutes!
September 8, 2011

Ingredients

  • 1 cup (250 mL) chopped deli rotisserie chicken (from 2-lb chicken)
  • 1 1/2 cups (375 mL) torn romaine lettuce
  • 1/4 cup (50 mL) blue cheese dressing
  • 1 small tomato, chopped (1/2 cup/125 mL)
  • 2 tbsp (30 mL) cooked real bacon bits
  • 1 hard-cooked egg, chopped
  • 2 flour tortillas (10 inch)
  • 1/2 avocado, peeled, sliced

Steps

  • 1
    In medium bowl, toss chicken, lettuce and dressing to coat. Stir in tomato, bacon and egg.
  • 2
    Place tortillas on large microwavable plate; cover with microwavable plastic wrap. Microwave on High 15 to 30 seconds to soften.
  • 3
    Spoon chicken mixture down center of each tortilla to within 1 inch of edges. Top with avocado slices. Fold opposite sides of tortilla up toward center about 1 inch over filling (sides will not meet in center); roll up tortilla, beginning at 1 open end. Cut diagonally in half. Secure with toothpick, if necessary. Serve immediately.

No nutrition information available for this recipe
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