Open-Face Chicken Crostini

open-face chicken crostini Side Dish
Open-Face Chicken Crostini
  • Prep 10 min
  • Total 10 min
  • Servings 4

Looking for a sandwich that's a little on the fancy side yet fast to make? These open-face toasts, ready in 10 minutes, are the perfect choice.


  • 3/4 cup fig spread or preserves
  • 1/3 cup finely chopped shallots
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cups mixed baby salad greens
  • 2 cups shredded cooked chicken
  • 8 slices rustic Italian bread, toasted
  • 1/2 cup crumbled goat cheese (2 oz)


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  • 1
    In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
  • 2
    Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing. Top with goat cheese.

No nutrition information available for this recipe

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