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Open-Face Chicken Crostini

open-face chicken crostini Side
Open-Face Chicken Crostini
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Pinterest
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  • Print
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  • Save
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Looking for a sandwich that's a little on the fancy side yet fast to make? These open-face toasts, ready in 10 minutes, are the perfect choice. ...MORE + LESS -

Ingredients

3/4 cup fig spread or preserves
1/3 cup finely chopped shallots
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cups mixed baby salad greens
2 cups shredded cooked chicken
8 slices rustic Italian bread, toasted
1/2 cup crumbled goat cheese (2 oz)

Steps

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  • 1
    In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
  • 2
    Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing. Top with goat cheese.
 

Nutrition Information

No nutrition information available for this recipe

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