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Open-Face Chicken Crostini

Prep 10 min
Total 10 min
Servings 4

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Print

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Save

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Looking for a sandwich that's a little on the fancy side yet fast to make? These open-face toasts, ready in 10 minutes, are the perfect choice. ...MORE + LESS -

Ingredients

3/4 cup fig spread or preserves

1/3 cup finely chopped shallots

3 tablespoons balsamic vinegar

2 tablespoons olive oil

2 cups mixed baby salad greens

2 cups shredded cooked chicken

8 slices rustic Italian bread, toasted

1/2 cup crumbled goat cheese (2 oz)

Steps

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1

In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
2

Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing. Top with goat cheese.