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Open-Face Chicken Crostini

Name: Open-Face Chicken Crostini
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3/4 cup fig spread or preserves; 1/3 cup finely chopped shallots; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 cups mixed baby salad greens; 2 cups shredded cooked chicken; 8 slices rustic Italian bread, toasted; 1/2 cup crumbled goat cheese (2 oz)

Prep 10 min
Total 10 min
Servings 4

Looking for a sandwich that's a little on the fancy side yet fast to make? These open-face toasts, ready in 10 minutes, are the perfect choice.

September 8, 2011

Ingredients

3/4 cup fig spread or preserves
1/3 cup finely chopped shallots
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cups mixed baby salad greens
2 cups shredded cooked chicken
8 slices rustic Italian bread, toasted
1/2 cup crumbled goat cheese (2 oz)

Steps

1

In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
2

Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing. Top with goat cheese.