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Southwestern Caesar Salad with Chicken

Southwestern Caesar Salad with Chicken
  • Prep 10 min
  • Total 10 min
  • Servings 4
Convenient bagged salad greens and frozen cooked chicken are topped with a taco-seasoned dressing.
July 7, 2010

Ingredients

  • 1/2 cup (125 mL) Caesar salad dressing
  • 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg)

  • 1 pkg (284 g) chopped romaine lettuce
  • 1/2 cup (125 mL) croutons
  • 1/4 cup (50 mL) shredded fresh Parmesan cheese
  • 1 pkg (225 g) refrigerated cooked chicken strips

Steps

  • 1
    In small bowl, combine dressing ingredients; mix well.
  • 2
    In large bowl, combine lettuce, croutons and cheese; toss to mix. Add dressing; mix well.
  • 3
    Divide lettuce mixture evenly onto salad plates. Arrange chicken evenly over lettuce mixture. If desired, top each salad with additional shredded Parmesan cheese.

No nutrition information available for this recipe
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