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Southwestern Caesar Salad with Chicken

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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Convenient bagged salad greens and frozen cooked chicken are topped with a taco-seasoned dressing.
Created Jul 7, 2010
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Ingredients

  • 1/2 cup (125 mL) Caesar salad dressing
  • 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg)

  • 1 pkg (284 g) chopped romaine lettuce
  • 1/2 cup (125 mL) croutons
  • 1/4 cup (50 mL) shredded fresh Parmesan cheese
  • 1 pkg (225 g) refrigerated cooked chicken strips

Steps

  • 1
    In small bowl, combine dressing ingredients; mix well.
  • 2
    In large bowl, combine lettuce, croutons and cheese; toss to mix. Add dressing; mix well.
  • 3
    Divide lettuce mixture evenly onto salad plates. Arrange chicken evenly over lettuce mixture. If desired, top each salad with additional shredded Parmesan cheese.

Nutrition Information

No nutrition information available for this recipe
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