Bacon and Egg Sweet Potato Hash

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Bacon and Egg Sweet Potato Hash
  • Prep 25 min
  • Total 60 min
  • Servings 4
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All those basic potato hashes will run and hide when they see this bad boy coming. With sweet potatoes drizzled in bold maple-infused hot sauce, plus plenty of smoky bacon and hearty eggs, this new breakfast rock star didn’t come to mess around.
May 11, 2018


  • 4 slices thick-cut bacon, chopped
  • 2 lb (1 kg) dark-orange sweet potatoes (about 3 medium), peeled and diced
  • 1 cup diced onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 eggs
  • 1 tablespoon apple cider vinegar
  • 2 green onions, thinly sliced
  • 2 tablespoons real maple syrup
  • 1 teaspoon hot sauce


  • 1
    1. In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes or until crisp. Using slotted spoon, transfer bacon to small bowl.
  • 2
    2. Add sweet potatoes, onions, salt and pepper to drippings in skillet. Cook over medium heat 18 to 22 minutes, stirring occasionally, until potatoes are just tender.
  • 3
    3. Increase heat to medium-high. Cook 4 to 5 minutes longer, stirring frequently, until potatoes are browned and tender.
  • 4
    4. Stir; make 1 indentation in mixture with spatula; crack 1 egg in indentation. Repeat 3 times, spacing around pan. Drizzle eggs with vinegar. Reduce heat to low. Cover and cook 4 to 6 minutes or until egg yolks are firm, not runny. Top with bacon and green onions. In small bowl, mix maple syrup and hot sauce; serve with hash.

Expert Tips

  • Tip 1
    New Recipe Collection Item
  • Tip 2
    Drizzling a little liquid over the eggs helps the tops of the eggs steam and set up quickly so that the bottoms don’t burn by the time the tops cook through.

Nutrition Information

360 Calories, 8g Total Fat, 13g Protein, 57g Total Carbs

Nutrition Facts

Serving Size: 4
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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