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Bacon and Egg Crescent Squares

bacon and egg crescent squares Entree
Bacon and Egg Crescent Squares
  • Prep 5 min
  • Total 15 min
  • Servings 4
  • Pinterest
    85
  • Print
    307
  • Save
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  • Email
    6

Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavour! Recipe by Cheeky Kitchen . ...MORE + LESS -

Ingredients

2 cans (8 count each) Pillsbury™ refrigerated crescents
8 eggs
12 slices cooked bacon
Salt and pepper
2 tablespoons fresh chopped basil, parsley or Italian parsley

Steps

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  • 1
    Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
  • 2
    Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the centre of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
  • 3
    Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
  • 4
    Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
  • 5
    Garnish with basil just before serving, and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
615.4
% Daily Value
Total Fat
50.3
Saturated Fat
18
Cholesterol
439.1
Sodium
1118
Dietary Fiber
0.4
Sugars
2.9
Protein
29.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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