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Bacon and Egg Crescent Squares

Bacon and Egg Crescent Squares
  • Prep 5 min
  • Total 15 min
  • Servings 4
Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavour! Recipe by Cheeky Kitchen .
January 2, 2018

Ingredients

  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 8 eggs
  • 12 slices cooked bacon
  • Salt and pepper
  • 2 tablespoons fresh chopped basil, parsley or Italian parsley

Steps

  • 1
    Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
  • 2
    Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the centre of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
  • 3
    Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
  • 4
    Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
  • 5
    Garnish with basil just before serving, and enjoy!

Nutrition Facts

Serving Size: 4 servings
Calories
615.4
Total Fat
50.3g
Saturated Fat
18g
Cholesterol
439.1mg
Sodium
1118mg
Total Carbs
9.3g
Dietary Fiber
0.4g
Sugars
2.9g
Protein
29.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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