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Bacon and Egg Crescent Squares

Name: Bacon and Egg Crescent Squares
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 cans (8 count each) Pillsbury™ refrigerated crescents; 8 eggs; 12 slices cooked bacon; Salt and pepper; 2 tablespoons fresh chopped basil, parsley or Italian parsley

Prep 5 min
Total 15 min
Servings 4

Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavour! Recipe by Cheeky Kitchen .

January 2, 2018

Ingredients

2 cans (8 count each) Pillsbury™ refrigerated crescents
8 eggs
12 slices cooked bacon
Salt and pepper
2 tablespoons fresh chopped basil, parsley or Italian parsley

Steps

1

Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
2

Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the centre of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
3

Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
4

Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
5

Garnish with basil just before serving, and enjoy!