Bacon and Egg Crescent Squares

Steps

• 1

  Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
• 2

  Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the centre of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
• 3

  Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
• 4

  Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
• 5

  Garnish with basil just before serving, and enjoy!