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Country Scrambled Breakfast Burritos

country scrambled breakfast burritos Entree
Country Scrambled Breakfast Burritos
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Ingredients

1/4 lb. (125 g) bulk turkey breakfast sausage
1/4 cup (50 mL) chopped onion
2 small red potatoes, unpeeled, diced (3/4 cup)
4 eggs, beaten
1/2 pkg Old El Paso* Flour Tortillas (8 large)
4 tbsp (60 mL) shredded Cheddar cheese
Old El Paso* Thick N' Chunky Salsa

Steps

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  • 1
    Heat oven to 375ºF. Spray baking sheet with nonstick cooking spray.
  • 2
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage, onion and potatoes; cook 8 to 10 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Remove from skillet; cover to keep warm.
  • 3
    Add eggs to same skillet; cook 3 to 5 minutes or until firm but moist, stirring frequently.
  • 4
    Spread each tortilla with 1 tablespoon Cheddar cheese; spread to within 1/2 inch of edge. Place on sprayed baking sheet. Spoon 1/4 of egg and 1/4 of sausage mixture down centre of each tortilla. Fold bottom of each tortilla up over filling; fold right side to centre. Fold left side over right side. Secure with wooden toothpick.
  • 5
    Bake at 375ºF. for 3 to 4 minutes or until cheese is melted. Serve with salsa.
 

Nutrition Information

No nutrition information available for this recipe

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