Scrambled Egg and Bacon Burritos

A great-tasting breakfast or after school snack on-the-go. ...MORE + LESS -

1 tbsp (15 mL) butter or margarine

7 eggs, beaten

1/4 cup (50 mL) milk

1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas

8 slices cooked bacon or breakfast sausages

1/2 cup (125 mL) Old El Paso* Thick N’ Chunky Salsa

3 green onions, chopped

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1

Melt butter in skillet over medium-high heat. Combine eggs and milk; cook, stirring until eggs are just set, about 5 minutes.
2

Warm the tortillas according to package directions.
3

Divide eggs among the tortillas, top with a strip of bacon or sausage, salsa and onion.
4

Fold up and serve immediately.