Scrambled Egg and Bacon Burritos

Name: Scrambled Egg and Bacon Burritos
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp (15 mL) butter or margarine; 7 eggs, beaten; 1/4 cup (50 mL) milk; 1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas; 8 slices cooked bacon or breakfast sausages; 1/2 cup (125 mL) Old El Paso* Thick N’ Chunky Salsa; 3 green onions, chopped

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Prep 20 min
Total 30 min
Servings 4

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A great-tasting breakfast or after school snack on-the-go.

Mar 2, 2015

Ingredients

1 tbsp (15 mL) butter or margarine
7 eggs, beaten
1/4 cup (50 mL) milk
1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
8 slices cooked bacon or breakfast sausages
1/2 cup (125 mL) Old El Paso* Thick N’ Chunky Salsa
3 green onions, chopped

Steps

1

Melt butter in skillet over medium-high heat. Combine eggs and milk; cook, stirring until eggs are just set, about 5 minutes.
2

Warm the tortillas according to package directions.
3

Divide eggs among the tortillas, top with a strip of bacon or sausage, salsa and onion.
4

Fold up and serve immediately.