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Scrambled Egg and Bacon Burritos

Scrambled Egg and Bacon Burritos
  • Prep 20 min
  • Total 30 min
  • Servings 4
A great-tasting breakfast or after school snack on-the-go.
March 2, 2015

Ingredients

  • 1 tbsp (15 mL) butter or margarine
  • 7 eggs, beaten
  • 1/4 cup (50 mL) milk
  • 1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
  • 8 slices cooked bacon or breakfast sausages
  • 1/2 cup (125 mL) Old El Paso* Thick N’ Chunky Salsa
  • 3 green onions, chopped

Steps

  • 1
    Melt butter in skillet over medium-high heat. Combine eggs and milk; cook, stirring until eggs are just set, about 5 minutes.
  • 2
    Warm the tortillas according to package directions.
  • 3
    Divide eggs among the tortillas, top with a strip of bacon or sausage, salsa and onion.
  • 4
    Fold up and serve immediately.

  • Tip: Substitute 1 pkg (297g) Old El Paso* 12 Medium Flour Tortillas for the large tortillas, adding 4 extra slices of bacon or sausage.

No nutrition information available for this recipe
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