Skip to Content
Français
Menu

Italian Chopped Salad

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Complete an Italian meal with this classic chopped salad, or serve it as a main course. Either way, it's ready in 20 minutes and delicious!
Created Jul 30, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 bag (5.5 oz) spring mix and baby spinach blend (about 5 cups)
  • 1/3 cup drained mild banana pepper rings
  • 1 medium tomato, seeded, chopped (about 1 cup)
  • 3 oz salami, chopped (about 3/4 cup)
  • 4 oz provolone cheese, cut into 1/2-inch cubes (about 3/4 cup)
  • 1 1/2 cups Caesar-flavored croutons (from 5.5-oz bag)
  • 1/3 cup red wine vinegar dressing

Steps

  •  
    1
    In large bowl, toss all ingredients except dressing. Pour dressing over salad; toss to thoroughly coat. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved