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Cheesy Italian Pork Chops with Vegetables

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  • Prep 10 min
  • Total 50 min
  • Servings 4
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Pork chops and potatoes baked in one pan makes dinner—and cleanup—a breeze! Cheese and seasonings add a little Italian flair to the homey meal.
Created Sep 8, 2011
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  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic-pepper blend
  • 2 tablespoons olive or vegetable oil
  • 3 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 red bell pepper, cut into bite-size strips
  • 2/3 cup shredded Italian cheese blend


  • 1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops in one half of pan.
  • 2
    In large bowl, mix 3/4 teaspoon of the thyme, the garlic-pepper blend and oil; lightly brush tops and sides of pork with some of the oil mixture. Add potatoes and bell pepper to remaining oil mixture in bowl; toss to coat. Spread vegetables in other half of pan.
  • 3
    Bake uncovered 30 to 35 minutes or until pork is no longer pink in center. Sprinkle cheese and remaining 1/4 teaspoon thyme over pork; bake 2 to 3 minutes longer or until cheese is melted.

Nutrition Information

No nutrition information available for this recipe
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