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Italian Sausage Melt

italian sausage melt Lunch Italian
Italian Sausage Melt
  • Prep 20 min
  • Total 45 min
  • Servings 4

Ingredients

  • 1 1/4 cups (300 mL) Bisquick* Mix
  • 1/4 (50 mL) butter or margarine, softened
  • 2 tbsp (25 mL) very hot water
  • 1/2 lb (250 g) buly spicy Italian pork sausage
  • 1/2 cup (125 mL) chopped green pepper
  • 1 cup (250 mL) Alfredo pasta sauce (from 410 mL jar)
  • 1 cup (250 mL) shredded mozzarella cheese (4 oz)
  • 2 tbsp (125 mL) grated Parmesan cheese
  • 1/2 cup (125 mL) grape tomatoes, cut in half
  • 2 tbsp (25 mL) fresh basil leaves, cut into strips

Steps

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  • 1
    Heat oven to 400ºF. Lightly spray bottom of 8-inch square (2-quart) baking dish with nonstick cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
  • 2
    In large skillet, cook sausage and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
  • 3
    Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.
 

No nutrition information available for this recipe

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