Italian Sausage Melt

Steps

• 1

  Heat oven to 400ºF. Lightly spray bottom of 8-inch square (2-quart) baking dish with nonstick cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
• 2

  In large skillet, cook sausage and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
• 3

  Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.