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Pork Chop Skillet Dinner

Pork Chop Skillet Dinner
  • Prep 10 min
  • Total 50 min
  • Servings 4
Invite success with a complete meal-in-a-skillet supper!
January 20, 2014


  • 4 pork loin or rib chops, 1 inch thick
  • 1/4 cup (50 mL) beef or chicken broth
  • 4 medium potatoes, cut in fourths
  • 4 carrots, cut into 1 inch pieces
  • 4 medium onions, cut into fourths
  • 3/4 tsp (3 mL) salt
  • 1/4 tsp (1 mL) pepper
  • Chopped fresh parsley, if desired


  • 1
    Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
  • 2
    Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

  • Tip: Follow cook times for pork carefully. Today pork is lean and requires shorter cook times. Overcooking pork will make it tough.
  • Tip: Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing.

No nutrition information available for this recipe
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