Pork Chop Skillet Dinner

Invite success with a complete meal-in-a-skillet supper! ...MORE + LESS -

4 pork loin or rib chops, 1 inch thick

1/4 cup (50 mL) beef or chicken broth

4 medium potatoes, cut in fourths

4 carrots, cut into 1 inch pieces

4 medium onions, cut into fourths

3/4 tsp (3 mL) salt

1/4 tsp (1 mL) pepper

Chopped fresh parsley, if desired

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1

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
2

Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Tip: Follow cook times for pork carefully. Today pork is lean and requires shorter cook times. Overcooking pork will make it tough.
Tip: Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing.