Pork Chop Skillet Dinner

pork chop skillet dinner Entree
Pork Chop Skillet Dinner
  • Prep 10 min
  • Total 50 min
  • Servings 4

Invite success with a complete meal-in-a-skillet supper! ...MORE + LESS -


4 pork loin or rib chops, 1 inch thick
1/4 cup (50 mL) beef or chicken broth
4 medium potatoes, cut in fourths
4 carrots, cut into 1 inch pieces
4 medium onions, cut into fourths
3/4 tsp (3 mL) salt
1/4 tsp (1 mL) pepper
Chopped fresh parsley, if desired


Hide Images
  • 1
    Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
  • 2
    Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Expert Tips

  • Tip: Follow cook times for pork carefully. Today pork is lean and requires shorter cook times. Overcooking pork will make it tough.
  • Tip: Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment