Italian Pork Chops

italian pork chops Lunch Italian
Italian Pork Chops
  • Prep 10 min
  • Total 25 min
  • Servings 4


  • 1/2 cup (125 mL) Bisquick* Mix
  • 1/3 cup (75 mL) Italian dressing
  • 1/2 cup (125 mL) bread crumbs
  • 4 boneless pork loin chops, 1/2 inch thick (1 1/2 lbs/750 g)
  • 2 tbsp (25 mL) vegetable oil
  • New Ingredient
  • New Ingredient


  • 1
    In 3 separate shallow dishes, place Bisquick mix, dressing and bread crumbs. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • 2
    In large nonstick skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes or until golden brown. Reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in centre. Serve immediately.

  • Serve-With:Serve cooked spaghetti on the side, and drizzle warm pasta sauce over the spaghetti and chops.

No nutrition information available for this recipe

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