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Italian Pork Chops

Name: Italian Pork Chops
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup (125 mL) Bisquick* Mix; 1/3 cup (75 mL) Italian dressing; 1/2 cup (125 mL) bread crumbs; 4 boneless pork loin chops, 1/2 inch thick (1 1/2 lbs/750 g); 2 tbsp (25 mL) vegetable oil; New Ingredient; New Ingredient

Prep 10 min
Total 25 min
Servings 4

July 30, 2014

Ingredients

1/2 cup (125 mL) Bisquick* Mix
1/3 cup (75 mL) Italian dressing
1/2 cup (125 mL) bread crumbs
4 boneless pork loin chops, 1/2 inch thick (1 1/2 lbs/750 g)
2 tbsp (25 mL) vegetable oil
New Ingredient
New Ingredient

Steps

1

In 3 separate shallow dishes, place Bisquick mix, dressing and bread crumbs. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
2

In large nonstick skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes or until golden brown. Reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in centre. Serve immediately.