Italian Pork Chops

italian pork chops Lunch Italian
Italian Pork Chops
  • Prep 10 min
  • Total 25 min
  • Servings 4


1/2 cup (125 mL) Bisquick* Mix
1/3 cup (75 mL) Italian dressing
1/2 cup (125 mL) bread crumbs
4 boneless pork loin chops, 1/2 inch thick (1 1/2 lbs/750 g)
2 tbsp (25 mL) vegetable oil
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  • 1
    In 3 separate shallow dishes, place Bisquick mix, dressing and bread crumbs. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • 2
    In large nonstick skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes or until golden brown. Reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in centre. Serve immediately.

Expert Tips

  • Serve-With:Serve cooked spaghetti on the side, and drizzle warm pasta sauce over the spaghetti and chops.

Nutrition Information

No nutrition information available for this recipe

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