Italian Pork Chops

1/2 cup (125 mL) Bisquick* Mix

1/3 cup (75 mL) Italian dressing

1/2 cup (125 mL) bread crumbs

4 boneless pork loin chops, 1/2 inch thick (1 1/2 lbs/750 g)

2 tbsp (25 mL) vegetable oil

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1

In 3 separate shallow dishes, place Bisquick mix, dressing and bread crumbs. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
2

In large nonstick skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes or until golden brown. Reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in centre. Serve immediately.