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Pizza Turnovers

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Pizza Turnovers
  • Prep 12 min
  • Total 27 min
  • Servings 4
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Turn over a new way to eat pizza! Your family will love it!
Feb 3, 2015

Ingredients

  • 1 can Pillsbury* Refrigerated Pizza Crust
  • 1/4 cup (50 mL) pizza sauce
  • 1/4 cup (50 mL) finely shredded carrot
  • 24 turkey pepperoni slices
  • 1 tbsp (15 mL) grated Parmesan cheese
  • 2 slices mozzarella cheese, cut in half

Steps

  • 1
    Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
  • 2
    Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
  • 3
    Bake 12 to 15 minutes or until light golden brown. Serve warm.

Expert Tips

  • Tip 1
    Health Twist : Pack more nutrition into these turnovers by adding an additional tablespoon of cooked vegetables to each pocket.
  • Tip 2
    Time Saver : Purchase preshredded carrots in the produce section of larger supermarkets to save time!
  • Tip 3
    Health Twist : Fat-free mozzarella and fat-free Parmesan make pizza turnovers a welcome sandwich for low-fat seekers.

Nutrition Information

315 Calories, 12g Total Fat, 17g Protein, 37g Total Carbs

Nutrition Facts

Serving Size: 4 servings
Calories
315
Total Fat
12g
Saturated Fat
3g
Cholesterol
35mg
Sodium
1090mg
Total Carbs
37g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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