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Holiday Toffee Bars

holiday toffee bars Dessert
Holiday Toffee Bars
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 32

Wrap up holiday gift giving with a rich and buttery toffee bar cookie.

Ingredients

  • 1 cup (250 mL) butter or margarine, softened
  • 1 cup (250 mL) packed brown sugar
  • 1 tsp (5 mL) vanilla
  • 1 egg yolk
  • 2 cups (500 mL) all-purpose flour
  • 1/4 tsp (1 mL) salt
  • 2/3 cup (150 mL) milk chocolate chips
  • 1/2 cup (125 mL) chopped nuts, if desired

Steps

  • 1
    Heat oven to 350ºF. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
  • 2
    Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  • 3
    Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
 

Nutrition Facts

Serving Size: 32 bars
Calories
130
% Daily Value
Total Fat
7g
Trans Fat
0g
Cholesterol
20mg
Sodium
65mg
Total Carbs
15g
Dietary Fiber
0g
Sugars
9g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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