Save
Print
Pinterest
Facebook
Email

Holiday Toffee Bars

Name: Holiday Toffee Bars
Prep time: 15 min
Total time: 1 h 20 min
Yield: 32
Ingredients: 1 cup (250 mL) butter or margarine, softened; 1 cup (250 mL) packed brown sugar; 1 tsp (5 mL) vanilla; 1 egg yolk; 2 cups (500 mL) all-purpose flour; 1/4 tsp (1 mL) salt; 2/3 cup (150 mL) milk chocolate chips; 1/2 cup (125 mL) chopped nuts, if desired

Prep 15 min
Total 1 hr 20 min
Servings 32

Wrap up holiday gift giving with a rich and buttery toffee bar cookie.

November 26, 2012

Ingredients

1 cup (250 mL) butter or margarine, softened
1 cup (250 mL) packed brown sugar
1 tsp (5 mL) vanilla
1 egg yolk
2 cups (500 mL) all-purpose flour
1/4 tsp (1 mL) salt
2/3 cup (150 mL) milk chocolate chips
1/2 cup (125 mL) chopped nuts, if desired

Steps

1

Heat oven to 350ºF. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
2

Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
3

Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.