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Mocha-Toffee Truffle Bars

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Mocha-Toffee Truffle Bars
  • Prep 30 min
  • Total 2 hr 55 min
  • Servings 36
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Prize-Winning Recipe 2010! Indulge in a rich bar cookie - lots of flavour, lots of gooey bars.
May 17, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg, slightly beaten
  • 1 can (300 mL) sweetened condensed milk (not evaporated)
  • 1 teaspoon instant coffee granules
  • 2 cups milk chocolate chips
  • 1 1/2 cups toffee bits
  • 1 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Spread dough in bottom of a 9x13-inch ungreased pan. Bake 12 to 15 minutes or until light golden brown.
  • 2
    Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
  • 3
    Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle sweetened condensed milk mixture evenly over pecans.
  • 4
    Bake 23 to 27 minutes or until top is golden brown and bubbly in centre. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Expert Tips

  • Tip 1
    Variation You can use semisweet or bittersweet chocolate chips for the milk chocolate chips.
  • Tip 2
    Special Touch Cut bars into bite-sized squares and serve in mini paper or metallic liners.

Nutrition Information

210 Calories, 11g Total Fat, 2g Protein, 26g Total Carbs, 20g Sugars

Nutrition Facts

Serving Size: 36 bars
Calories
210
Total Fat
11g
Saturated Fat
5g
Trans Fat
0.5g
Cholesterol
25mg
Sodium
90mg
Total Carbs
26g
Dietary Fiber
0g
Sugars
20g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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