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Mocha-Toffee Truffle Bars

mocha-toffee truffle bars Dessert
Mocha-Toffee Truffle Bars
  • Prep 30 min
  • Total 2 hr 55 min
  • Servings 36

Prize-Winning Recipe 2010! Indulge in a rich bar cookie - lots of flavour, lots of gooey bars. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, melted
1 egg, slightly beaten
1 can (300 mL) sweetened condensed milk (not evaporated)
1 teaspoon instant coffee granules
2 cups milk chocolate chips
1 1/2 cups toffee bits
1 cup chopped pecans

Steps

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  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Spread dough in bottom of a 9x13-inch ungreased pan. Bake 12 to 15 minutes or until light golden brown.
  • 2
    Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
  • 3
    Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle sweetened condensed milk mixture evenly over pecans.
  • 4
    Bake 23 to 27 minutes or until top is golden brown and bubbly in centre. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Expert Tips

  • Variation You can use semisweet or bittersweet chocolate chips for the milk chocolate chips.
  • Special Touch Cut bars into bite-sized squares and serve in mini paper or metallic liners.

Nutrition Information

Nutrition Facts

Serving Size: 36 bars
Calories
210
% Daily Value
Total Fat
11
Saturated Fat
5
Trans Fat
0.5
Cholesterol
25
Sodium
90
Total Carbs
26
Dietary Fiber
0
Sugars
20
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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