Save
Print
Pinterest
Facebook
Email

Chocolate Chip Reindeer Cookies

Name: Chocolate Chip Reindeer Cookies
Prep time: 1 h 15 min
Total time: 4 h 30 min
Yield: 16
Ingredients: 1 pouch Betty Crocker™ chocolate chip cookie mix; 1 tablespoon all-purpose flour; 1/2 cup butter or margarine, softened; 1 egg; 2 tubes (200 g each) Decorating Cookie Icing chocolate icing; 32 candy eyes; 16 small round chocolate-covered creamy mints; 1 tube (200 g) Decorating Cookie Icing white icing

Prep 1 hr 15 min
Total 4 hr 30 min
Servings 16

Bake a batch of these frosted Betty Crocker™ chocolate chip mix Rudolphs for dessert. Even Santa won't be able to resist these cute reindeer cookies on Christmas Eve.

May 23, 2018

Ingredients

1 pouch Betty Crocker™ chocolate chip cookie mix
1 tablespoon all-purpose flour
1/2 cup butter or margarine, softened
1 egg
2 tubes (200 g each) Decorating Cookie Icing chocolate icing
32 candy eyes
16 small round chocolate-covered creamy mints
1 tube (200 g) Decorating Cookie Icing white icing

Steps

1

In large bowl, beat cookie mix, flour, butter and egg with electric mixer on low speed just until blended. Shape into ball. Flatten dough to 1/2-inch thickness; wrap in plastic wrap. Refrigerate 3 hours or until very firm.
2

Heat oven to 350°F. Unwrap dough; on well-floured surface, roll dough to 1/4-inch thickness. Cut with floured 3 1/2-inch gingerbread boy cookie cutter. On ungreased baking sheets, place cutouts 2 inches apart. Refrigerate on cookie sheets 10 minutes. Bake 9 to 10 minutes or until edges are lightly golden brown. Remove from baking sheets to cooling racks. Cool completely, about 30 minutes.
3

Turn each cookie upside down to look like reindeer face. Outline cookie with chocolate icing; fill in and spread icing with toothpick. Attach candy eyes and mint for nose. Decorate with white icing to look like antlers. Let stand until set.