FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    1
  • Email
    1
  • More
  • Email
    1

Santa Heart-Shaped Cookies

santa heart-shaped cookies Dessert
Santa Heart-Shaped Cookies
  • Prep 60 min
  • Total 2 hr 50 min
  • Servings 15
  • Pinterest
    2
  • Print
    0
  • Save
    0
  • Email
    1

These cute and easy Santa cookies will be a hit on cookie trays! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
3 tablespoons all-purpose flour
1/2 cup butter, melted
1 egg
Red gel food colour
1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
Decorations, as desired
Candy eyeballs, M&M'S™ Minis™ chocolate candies, semisweet chocolate chips, miniature marshmallows, flaked coconut, white candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms. On floured surface, roll dough 1/4-inch thick. Cut with floured 3-inch heart shaped cookie cutter. On ungreased baking sheets, place cutouts 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from baking sheets to cooling rack. Cool completely, about 20 minutes.
  • 4
    In small bowl, stir food colour into 1/2 cup of frosting to create desired colour. Place 1/3 cup untinted frosting into small resealable food storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag; set aside.
  • 5
    Turn cookies so pointed ends are up. Working with one cookie at a time, spread 2 teaspoons of remaining untinted frosting on lower third of cookie for beard. Spread generous teaspoon red frosting on upper 1/3 of cookie for hat. Squeeze bag of frosting to pipe dots to attach eyes and nose. Pipe to finish hat, pom pom; decorate with additional decorations as desired. (Use photo as guide.)
  • 6
    Decorate each cookie before starting another so frosting does not set. Let stand until frosting is set, about 1 hour. Store in airtight container at room temperature with waxed paper between layers.

Expert Tips

  • Frosting tends to set quickly once spread; for best results, completely decorate 1 cookie before starting another.
  • Use completely cooled baking sheets. Cookies will spread too much if put on a hot or warm cookie sheet.
  • Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

Nutrition Facts

Serving Size: 15 cookies
Calories
380
% Daily Value
Total Fat
13
Saturated Fat
7
Trans Fat
0
Cholesterol
30
Sodium
220
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment