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Snowman Cookie Friends

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  • Prep 20 min
  • Total 29 min
  • Servings 24
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Build your snowman indoors with Betty Crocker's* delicious and easy cookie mixes and frostings.
Created Mar 3, 2015
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Ingredients

  • 1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
  • 1/2 cup (125 mL) butter or margarine, melted
  • 1/4 cup (50 mL) all-purpose flour
  • 1 egg
  • 1 tub (450 g) Betty Crocker* Creamy Deluxe or (340g) Whipped Frosting (any white variety)
  • decorating icing (assorted colors, as desired)
  • decorating sugars (blue, green and yellow)
  • red cinnamon decors

Steps

  • 1
    Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. In medium bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
  • 2
    Roll dough on floured surface to about 1/4-inch (6 mm) thick. Cut with cookie cutters dipped in flour.
  • 3
    Place 1-inch (2.5 cm) apart on ungreased baking sheet.
  • 4
    Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from baking sheet to wire rack. Cool completely, about 30 minutes.
  • 5
    Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Expert Tips

  • Tip 1
    Tip: Wrapped individually in cellophane paper, these adorable and delicious cookies make the perfect holiday gift token.

Nutrition Information

220 Calories, 9g Total Fat, 1g Protein, 35g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 24
Calories
220
Total Fat
9g
Saturated Fat
3 1/2g
Trans Fat
2g
Cholesterol
15mg
Sodium
95mg
4%
Total Carbs
35g
Dietary Fiber
0g
Sugars
26g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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