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Spiral Snowman Cookies

spiral snowman cookies Dessert
Spiral Snowman Cookies
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 2

Ropes of cookie dough coil up to make these tasty snowmen—simple child's play.

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 2 tablespoons all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • Coarse white decorating sugar
  • Red cinnamon candies
  • Small multicoloured candies
  • Miniature semisweet chocolate chips
  • Black decorating gel
  • Large gumdrops
  • Betty Crocker™ Whipped frosting (any flavour)

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • 2
    On lightly floured surface, place heaping tablespoon of dough; roll dough into a 10-inch rope. On ungreased baking sheet, loosely coil 1 end of rope into circle to make head. Loosely coil other end of rope in opposite direction for body. Repeat with remaining dough, placing cookies about 2 inches apart.
  • 3
    Sprinkle each cookie with coarse sugar. Add cinnamon candies for buttons, multicoloured candies for nose and chocolate chips for eyes.
  • 4
    Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 15 minutes.
  • 5
    Pipe black gel for mouths. For each hat, on surface sprinkled with sugar, flatten gumdrop into hat shape; attach to head of snowman with small amount of frosting.

  • Special Touch Holiday party? Turn the kids loose shaping all the cookies—it's like playing with clay but the results are yummy.

Nutrition Facts

Serving Size: 2
Calories
110
% Daily Value
Total Fat
4.5g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
Sodium
80mg
Total Carbs
16g
Dietary Fiber
0g
Sugars
9g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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