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Gingerbread Friends

Gingerbread Friends
  • Prep 15 min
  • Total 50 min
  • Servings
Enjoy a shortcut to classic holiday cookies -- just three simple ingredients. Simply delicioius!
October 25, 2010

Ingredients

  • 1 pkg Pillsbury* Refrigerated Gingerbread Cookies
  • 1/4 cup (50 mL) all-purpose flour
  • Betty Crocker* Creamy Deluxe* Vanilla Frosting
  • 100 red cinnamon candies or other small red candies

Steps

  • 1
    STEP 1 - Heat oven to 350°F. Follow directions on package for "Cut-Out Cookies," using a 2 1/2 to 3-inch gingerbread boy or girl cutter.
  • 2
    STEP 2 - Bake 7 to 11 minutes or until light golden brown and set; cool.
  • 3
    STEP 3 - Place frosting in piping bag and decorate. Use candies for eyes and buttons.

  • Make your own piping bag: Place a small plastic bag into a glass with the opening hanging over the top of the glass. Spoon frosting into the bag, then cut a tiny hole in one corner. Squeeze frosting out of the hole to decorate.
  • Tip: Pillsbury* Refrigerated Gingerbread Cookies are available in stores early November to mid January.

No nutrition information available for this recipe
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