Heat oven to 350°F (180°C). Grease two 9-inch (23 cm) square pans and two 15x10x1-inch (37.5x25x2.5 cm) rectangular pans. In large bowl, mix brown sugar, shortening and molasses until well blended. Stir in cold water. Stir in flour, baking soda, ginger, salt, allspice, cloves and cinnamon until well blended. Divide dough into 3 equal pieces. Press 1 piece in each rectangular pan. Divide remaining piece of dough in half; press in square pans.