Gluten-Free Jingle Bell Cookie Pizza

Prep 10 min
Total 27 min
Servings 16

Pinterest

1
Print

3
Save

1
Email

0

Red and green candies mingle with marshmallows and fudge in this yummy gluten-free cookie pizza that is dressed to impress for the holidays! ...MORE + LESS -

Ingredients

1 tub Pillsbury™ Gluten Free Refrigerated Chocolate Chip Cookie Dough

1 1/2 cups (375 mL) gluten free miniature marshmallows

1/2 cup (125 mL) gluten free red and green candy-coated chocolate candies

1/2 cup (125 mL) gluten free hot fudge topping, heated, if desired

New Ingredient

Steps

Hide Images

1

Heat oven to 350°F. Press out dough onto a greased 12-inch pizza pan.
2

Bake about 13 minutes or until golden brown. Sprinkle marshmallows and candies evenly over crust and bake 2 to 3 minutes longer until marshmallows are puffed.
3

Drizzle hot fudge topping over Cookie Pizza. Let cool and cut into wedges to serve.