Skip to Content

Gluten-Free Jingle Bell Cookie Pizza

  • Save Recipe
  • Prep 10 min
  • Total 27 min
  • Servings 16
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Red and green candies mingle with marshmallows and fudge in this yummy gluten-free cookie pizza that is dressed to impress for the holidays!
Created Jul 20, 2015
  • Save
  • Share
  • Keep Screen On


  • 1 tub Pillsbury™ Gluten Free Refrigerated Chocolate Chip Cookie Dough
  • 1 1/2 cups (375 mL) gluten free miniature marshmallows
  • 1/2 cup (125 mL) gluten free red and green candy-coated chocolate candies
  • 1/2 cup (125 mL) gluten free hot fudge topping, heated, if desired
  • New Ingredient


  • 1
    Heat oven to 350°F. Press out dough onto a greased 12-inch pizza pan.
  • 2
    Bake about 13 minutes or until golden brown. Sprinkle marshmallows and candies evenly over crust and bake 2 to 3 minutes longer until marshmallows are puffed.
  • 3
    Drizzle hot fudge topping over Cookie Pizza. Let cool and cut into wedges to serve.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved