Ultimate Fudge Mocha Brownies

Name: Ultimate Fudge Mocha Brownies
Prep time: 20 min
Total time: 2 h 25 min
Yield: 32
Ingredients: 1/2 cup (125 mL) semisweet chocolate chips; 1/2 cup (125 mL) butter or margarine; 1 cup (250 mL) packed dark brown sugar; 2 eggs; 2 tbsp (25 mL) coffee-flavoured liqueur; 1 tsp (5 mL) vanilla; 3/4 cup (175 mL) all-purpose flour; 2 tbsp (25 mL) unsweetened baking cocoa; 1/2 tsp (2 mL) salt; 1/3 cup (75 mL) butter or margarine, softened; 2 cups (500 mL) icing sugar; 2 tbsp (25 mL) coffee-flavoured liqueur; 1/2 cup (125 mL) whipping cream; 1 tbsp (15 mL) light corn syrup; 1 cup (250 mL) semisweet chocolate chips

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Prep 20 min
Total 2 hr 25 min
Servings 32

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Add these chocolate and coffee-flavoured liqueur mocha brownies to your dessert table!

Apr 10, 2012

Ingredients

1/2 cup (125 mL) semisweet chocolate chips
1/2 cup (125 mL) butter or margarine
1 cup (250 mL) packed dark brown sugar
2 eggs
2 tbsp (25 mL) coffee-flavoured liqueur
1 tsp (5 mL) vanilla
3/4 cup (175 mL) all-purpose flour
2 tbsp (25 mL) unsweetened baking cocoa
1/2 tsp (2 mL) salt

1/3 cup (75 mL) butter or margarine, softened
2 cups (500 mL) icing sugar
2 tbsp (25 mL) coffee-flavoured liqueur

1/2 cup (125 mL) whipping cream
1 tbsp (15 mL) light corn syrup
1 cup (250 mL) semisweet chocolate chips

Steps

1

Heat oven to 350ºF. Line 8-inch square pan with foil; spray foil with cooking spray.
2

In 3-quart saucepan, melt 1/2 cup chocolate chips and 1/2 cup butter over low heat, stirring constantly; remove from heat. Cool completely. Stir in brown sugar, eggs, 2 tablespoons liqueur and the vanilla with whisk. Stir in flour, cocoa and salt. Spread evenly in pan. Bake 20 minutes or until centre is set. Cool completely.
3

In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth and spreadable. Frost brownies. Refrigerate at least 15 minutes. In small microwavable bowl, microwave glaze ingredients on High 1 minute; stir. Microwave 15 seconds longer; stir until melted and smooth. Pour glaze over frosting; spread to cover. Refrigerate until set. With wet knife, cut into 8 rows by 4 rows. Store covered in refrigerator.