Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    48
  • Print
    2
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    1
  • Email
    0
  • More
  • Email
    0

From the Heart Cupcakes

from the heart cupcakes Dessert
From the Heart Cupcakes
  • Prep 35 min
  • Total 1 hr 55 min
  • Servings 24
  • Pinterest
    0
  • Print
    2
  • Save
    48
  • Email
    0

Easy-to-make chocolate hearts create "love-ly" cupcakes. ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* Devil's Food cake mix (or any chocolate flavour)
Water, vegetable oil and eggs called for on cake mix box

1 cup (250 mL) white vanilla baking chips (6 oz)
1 tub Betty Crocker* Creamy Deluxe* Vanilla frosting

1/2 cup (125 mL) semisweet chocolate chips
1/2 tsp (2 mL) shortening

Steps

Hide Images
  • 1
    Heat oven to 350ºF (or 325ºF for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.
  • 2
    In medium microwavable bowl, microwave white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips are melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes, or pipe frosting on cupcakes.
  • 3
    Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth. Place chocolate in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to pipe 24 heart shapes on waxed paper. Refrigerate 10 minutes to set chocolate. Garnish each cupcake with a chocolate heart.

Expert Tips

  • Tip: Change the wow in these cupcakes from hearts to initials, numbers or free-form designs, using the melted chocolate.
  • Tip: If you have only one 12-cup pan, just cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment