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Gluten Free Basil Penne with Asparagus and Feta

gluten free basil penne with asparagus and feta Entree
Gluten Free Basil Penne with Asparagus and Feta
  • Prep 35 min
  • Total 35 min
  • Servings 4
  • Pinterest
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  • Print
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Here's a hearty pasta dish that's both vegetarian and gluten free...plus, it's ready in 35 minutes. ...MORE + LESS -

Ingredients

2 cups (500 mL) uncooked gluten free penne pasta (6 oz)
1 lb (500 g) fresh asparagus, trimmed, cut diagonally into 1 1/2-inch (7.5 cm) pieces
2 tbsp (30 mL) olive oil
2 cloves garlic, finely chopped
1 can (540 mL) cannellini beans, drained, rinsed
1 1/2 cups (375 mL) halved grape or cherry tomatoes
1/4 cup (50 mL) chopped fresh or 1 tbsp (15 mL) dried basil leaves
2 tbsp (30 mL) fresh lemon juice
1/2 tsp (2 mL) coarse sea salt
1/4 tsp (1 mL) coarse ground black pepper
3/4 cup (175 mL) gluten free crumbled feta cheese

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package, adding asparagus during last 3 minutes of cooking time (don’t overcook pasta).
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook garlic in oil about 3 minutes, stirring occasionally. Add beans, tomatoes, basil, lemon juice, salt and pepper; toss gently.
  • 3
    Stir cooked pasta and asparagus into skillet. Cook about 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese.

Expert Tips

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
550
% Daily Value
Total Fat
19
Saturated Fat
7
Trans Fat
0
Cholesterol
35
Sodium
810
Dietary Fiber
11
Sugars
5
Protein
24
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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