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Ravioli Primavera

Ravioli Primavera
  • Prep 15 min
  • Total 15 min
  • Servings 3
Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.
September 8, 2011

Ingredients

  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1 cup cut-up fresh asparagus
  • 1 cup shredded carrots (from 10-oz bag)
  • 1 container (10 oz) refrigerated Alfredo pasta sauce
  • 2 tablespoons sliced fresh basil leaves

Steps

  • 1
    In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
  • 2
    Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.

No nutrition information available for this recipe
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