Chicken Primavera

chicken primavera Entree Italian
Chicken Primavera
  • Prep 30 min
  • Total 30 min
  • Servings 4

For an easy Italian dinner, check out this colorful 30-minute meal of pasta, chicken and veggies. ...MORE + LESS -


3 cups uncooked bow-tie (farfalle) pasta (8 oz)
1 tablespoon olive oil
1/2 lb fresh asparagus, trimmed, cut into 1-inch pieces
1 cup julienne carrots (from 10-oz bag)
1/2 medium yellow bell pepper, cut into 1-inch pieces
2 cups cubed deli rotisserie chicken (from 2-lb chicken)
1 jar (15 oz) Alfredo pasta sauce
1 cup grape tomatoes, cut in half
2 tablespoons finely chopped fresh basil leaves
1/4 cup shredded Parmesan cheese (1 oz)


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  • 1
    Cook and drain pasta as directed on package.
  • 2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Cook asparagus, carrots and bell pepper in oil 5 to 6 minutes, stirring frequently, until crisp-tender.
  • 3
    Reduce heat to low. Stir in cooked pasta, chicken, Alfredo sauce and tomatoes. Cook until thoroughly heated. Stir in basil. Serve immediately; sprinkle each serving with 1 tablespoon cheese.

Nutrition Information

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