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Twenty Minute Chicken Cacciatore

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Twenty Minute Chicken Cacciatore
  • Prep 20 min
  • Total 20 min
  • Servings 6
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Grab just 5 ingredients and a skillet to make this extra-easy Italian chicken dinner.
Aug 7, 2013

Ingredients

  • 2 pkgs (250 g each) refrigerated linguine
  • 1 cup (250 mL) sliced fresh mushrooms
  • 1 can or jar (28 oz/796 mL) tomato pasta sauce
  • 1 pkg (250 g) frozen cooked chicken breast strips
  • 1/4 cup (50 mL) shredded fresh Parmesan cheese

Steps

  • 1
    Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
  • 3
    Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.

Expert Tips

  • Tip 1
    Ingredient Substitution: Try fettuccine in place of linguine.
  • Tip 2
    Kitchen Tip: Refrigerated pasta cooks in less than half the time needed for dry pasta, making it perfect for fast meals.
  • Tip 3
    Serving Suggestion: Serve the linguine with Italian blend salad greens tossed with a vinaigrette and sourdough bread. For dessert, spoon mascarpone cheese into canned or fresh apricot halves and drizzle with a bit of amaretto. Garnish with broken walnuts and serve with espresso.

Nutrition Information

355 Calories, 9g Total Fat, 21g Protein, 48g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 6 Servings
Calories
355
Total Fat
9g
Saturated Fat
2g
Cholesterol
40mg
Sodium
990mg
Total Carbs
48g
Dietary Fiber
2g
Sugars
10g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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