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Gluten-Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting

gluten-free lemon lover's cupcakes with lemon buttercream frosting Dessert
Gluten-Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12
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Stir up Betty Crocker™ Gluten Free golden cake mix with fresh lemon to create delicious cupcakes. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Gluten Free golden cake mix
1/2 cup butter, melted
2/3 cup water
3 eggs, beaten
2 tablespoons grated lemon peel

2 cups icing sugar
1/4 cup butter, softened
1 teaspoon grated lemon peel
2 to 3 tablespoons fresh lemon juice

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In large bowl, stir cake mix, water, 1/2 cup melted butter, the eggs and lemon peel just until dry ingredients are moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 23 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4
    In medium bowl, beat icing sugar, 1/4 cup butter and 1 tablespoon of the lemon juice with electric mixer on low speed until mixed. Add remaining lemon juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon peel. Frost cupcakes with frosting.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • How-To Grate only the bright yellow portion of the lemon peel for best flavour. The "pith," or white part of the skin, is bitter.

Nutrition Information

Nutrition Facts

Serving Size: 12 cupcakes
Calories
330
% Daily Value
Total Fat
13
Saturated Fat
8
Trans Fat
0
Cholesterol
85
Sodium
290
Dietary Fiber
0
Sugars
34
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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