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Grilled Cashew Asparagus Packet

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Here is proof that creative side dishes can still be simple. Foil-wrapped asparagus spears strewn in crunchy cashews, fresh from a smoky grill, make a delicious side dish.
Created May 6, 2013
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Ingredients

  • 1 lb (500 g) fresh asparagus spears
  • 2 tbsp (30 mL) butter or margarine
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/4 cup (50 mL) chopped cashews

Steps

  • 1
    Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Break off tough ends of asparagus as far down as stalks snap easily. Place asparagus on centre of foil. Top with butter, salt and pepper.
  • 2
    Bring up 2 sides of foil over asparagus so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3
    Place packet on grill over low heat. Cover grill; cook 10 to 15 minutes, rotating packet 1/2 turn after 4 minutes, until asparagus is tender.
  • 4
    To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with cashews.

Expert Tips

  • Tip 1
    Success: If your asparagus stalks are thin, cook for a shorter time.

Nutrition Information

120 Calories, 10g Total Fat, 3g Protein, 5g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 4 Servings
Calories
120
Total Fat
10g
Saturated Fat
4 1/2g
Trans Fat
0g
Cholesterol
15mg
Sodium
340mg
Total Carbs
5g
Dietary Fiber
1g
Sugars
1g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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