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Grilled Cashew Asparagus Packet

grilled cashew asparagus packet Side
Grilled Cashew Asparagus Packet
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Here is proof that creative side dishes can still be simple. Foil-wrapped asparagus spears strewn in crunchy cashews, fresh from a smoky grill, make a delicious side dish. ...MORE + LESS -

Ingredients

1 lb (500 g) fresh asparagus spears
2 tbsp (30 mL) butter or margarine
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/4 cup (50 mL) chopped cashews

Steps

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  • 1
    Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Break off tough ends of asparagus as far down as stalks snap easily. Place asparagus on centre of foil. Top with butter, salt and pepper.
  • 2
    Bring up 2 sides of foil over asparagus so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3
    Place packet on grill over low heat. Cover grill; cook 10 to 15 minutes, rotating packet 1/2 turn after 4 minutes, until asparagus is tender.
  • 4
    To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with cashews.

Expert Tips

  • Success: If your asparagus stalks are thin, cook for a shorter time.

Nutrition Information

Nutrition Facts

Serving Size: 4 Servings
Calories
120
% Daily Value
Total Fat
10
Saturated Fat
4 1/2
Trans Fat
0
Cholesterol
15
Sodium
340
Dietary Fiber
1
Sugars
1
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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