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Lemon-Raspberry Cream Bars

lemon-raspberry cream bars Dessert
Lemon-Raspberry Cream Bars
  • Prep 15 min
  • Total 2 hr 10 min
  • Servings
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Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ lemon cake mix
1/2 cup butter or margarine, softened
2 eggs
3/4 cup raspberry preserves
1 pkg (250 g) cream cheese, softened
2 tablespoons milk
340 g white chocolate baking bars, chopped
2 to 3 teaspoons icing sugar

Steps

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  • 1
    Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.
  • 2
    In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.
  • 3
    Bake 14 to 18 minutes or until light golden brown and toothpick inserted in centre comes out clean. Cool 5 minutes. Spread evenly with preserves. Cool 30 minutes.
  • 4
    In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.
  • 5
    In 1-quart saucepan, melt white chocolate over low heat, stirring frequently. Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.
  • 6
    Sprinkle icing sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Expert Tips

  • Don't be tempted to use reduced-fat cream cheese instead of regular cream cheese. The white chocolate-cream cheese filling may not get firm enough, even when refrigerated.
  • For Lemon-Strawberry Cream Bars, use strawberry preserves instead of the raspberry.
  • Present these pretty spring bars on a cake pedestal decorated with fresh raspberries and mint leaves.

Nutrition Information

Nutrition Facts

Serving Size:
Calories
120
% Daily Value
Total Fat
6
Saturated Fat
4
Trans Fat
0
Cholesterol
20
Sodium
105
Dietary Fiber
0
Sugars
11
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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