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One-Pot Rigatoni with Spicy Tomato Sauce

one-pot rigatoni with spicy tomato sauce Entree Italian
One-Pot Rigatoni with Spicy Tomato Sauce
  • Prep 45 min
  • Total 45 min
  • Servings 8
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This one-pot version of the spicy Italian classic cooks the pasta in the sauce with shiitake mushrooms for even more earthy, delicious flavour. ...MORE + LESS -

Ingredients

1 tablespoon olive oil
1 cup sliced red onion
1 cup sliced shiitake mushrooms
3 cloves garlic, sliced
1 can (796 mL) Muir Glen™ organic fire roasted diced tomatoes, undrained
4 cups water
2 cups uncooked rigatoni pasta
1/4 cup kalamata olives, chopped
1 cup shredded fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps

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  • 1
    In 5-quart Dutch oven, heat oil over medium heat until shimmering. Add onion; cook 3 to 4 minutes or until translucent. Add mushrooms; cook 5 to 7 minutes or until mushrooms are browned and liquid is evaporated. Add garlic, hot sauce and tomatoes; heat just to simmering. Stir in water; heat to boiling.
  • 2
    Add pasta; return to simmering. Reduce heat to medium-low; cook 15 to 20 minutes, stirring frequently, until pasta is cooked to desired tenderness. Stir in olives. Top with basil and cheese. Serve immediately. Cover and refrigerate leftovers.

Expert Tips

  • For a different flavour, try oil-cured black olives in place of the kalamatas.
  • To make this dish vegan, sprinkle 1 tablespoon nutritional yeast over the dish in place of the Parmesan cheese.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
340
% Daily Value
Total Fat
6
Saturated Fat
2
Trans Fat
0
Cholesterol
0
Sodium
460
Dietary Fiber
5
Sugars
4
Protein
13
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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