FR
Menu

Orange and Lemon Cupcakes

  • Save Recipe
Orange and Lemon Cupcakes
  • Prep 10 min
  • Total 18 min
  • Servings 24
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
These citrusy little cupcakes are simple to make and perfect for Spring!
Jun 8, 2018

Ingredients

  • 1 box Betty Crocker™ Super Moist™ lemon cake mix
  • 1 cup orange juice
  • 3 eggs
  • 1/2 cup vegetable oil
  • White frosting, for topping cupcakes
  • Mini oranges, for garnish

Steps

  • 1
    Prepare the cake batter according to the package instructions, replacing the water with the orange juice.
  • 2
    Bake as directed.
  • 3
    When cupcakes are cool, pipe the frosting on the top.
  • 4
    Garnish with bits of curled orange peel or segments of the orange.

Expert Tips

  • Tip 1
    To make the orange peel garnish, carefully remove a thin strip of peel from the orange with a pairing knife. Tightly roll the peel and pinch between your fingers for a few seconds to help it hold the shape. Place on top of the frosting.

Nutrition Information

200 Calories, 9g Total Fat, 1g Protein, 30g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 24
Calories
200
Total Fat
9g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
25mg
Sodium
180mg
Total Carbs
30g
Dietary Fiber
0g
Sugars
21g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved