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Roasted Rosemary-Onion Potatoes

roasted rosemary-onion potatoes Side
Roasted Rosemary-Onion Potatoes
  • Prep 15 min
  • Total 40 min
  • Servings 4
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Who needs French fries? This potato dish will make you forget all about those deep-fried sticks. ...MORE + LESS -

Ingredients

4 medium potatoes
1 small onion, finely chopped (about 1/4 cup/50 mL)
2 tablespoons (30 mL) olive or vegetable oil
2 tablespoons (30 mL) chopped fresh rosemary leaves or 2 teaspoons (10 mL) dried rosemary leaves
1 teaspoon (5 mL) chopped fresh thyme leaves or 1/4 teaspoon (1 mL) dried thyme leaves
1/4 teaspoon (1 mL) salt
1/8 teaspoon (0.5 mL) pepper

Steps

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  • 1
    Heat oven to 450ºF (230°C). Grease jelly roll pan, 15x10x1-inch (37.5x25x2.5 cm). Cut potatoes into 1-inch (2.5 cm) chunks.
  • 2
    Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
  • 3
    Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

Expert Tips

  • Success: Get even more flavour from dried thyme and other herbs by rubbing the flakes with your fingers to release their fragrance before adding to a recipe.
  • Variation: Garlic lovers can add a few cloves of peeled garlic with the potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
185
% Daily Value
Total Fat
7
Saturated Fat
1
Cholesterol
0
Sodium
160
Dietary Fiber
3
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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