Lunch or Dinner
St. Patrick's Day
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
Spicy Mexican Pasta Salad
S’mores Slab Pie
Grilled Picnic Taco Nachos
Cherry Cream Crescent Coffee Braid
Slow Cooker Cheesy Mexican Chicken
slow cooker cheesy mexican chicken
1 lb (500 g) boneless skinless chicken breasts, cut into bite-size pieces
1 package Old El Paso™ mild taco seasoning mix
1 1/3 cups mild enchilada sauce
1 can (14 oz/398 mL) fire roasted diced tomatoes or diced tomatoes with seasoning, undrained
1 cup shredded Cheddar cheese (4 oz)
1 to 2 packages Mexican or Spanish rice
1/4 cup chopped fresh cilantro
Spray 4-quart slow cooker with cooking spray.
Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
Cover; cook on Low heat setting 6 hours.
Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
Meanwhile, cook rice as directed on packages.
Serve chicken over rice. Top with cilantro if desired.
Make a double batch of this recipe and pack leftovers for an excellent lunch the next day.
Not only does this cheesy Mexican chicken taste great on rice, it also is great in wraps or as a salad topper.
No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved
You May Also Like
Slow Cooker Mexican Pork
Mexican Grilled Cheese Sandwiches
Easy Microwave Chicken Enchiladas
Mexican Chicken-Sour Cream Lasagna
Mexican Hot Dogs
Try These Next
Cheesy Chicken Elote Dip
Cheesy Chicken & Vegetable Quesadillas
Zesty Turkey Tacos
Grilled Mexican Chicken Burgers
Slow-Cooker Cheesy Chicken Enchilada Chili
Mexican Party Wings
Rate and Comment
There are no social login steps defined in Sitecore for this flow!