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Spaghetti and Meatball Soup

Spaghetti and Meatball Soup
  • Prep 5 min
  • Total 20 min
  • Servings 8
It’s like spaghetti and meatballs. But you make it all in one pot, and slurp it with a spoon, too.
May 31, 2018

Ingredients

  • 1 can (796 mL) crushed tomatoes
  • 4 cups chicken broth
  • 1 cup water
  • 368 g Italian-style frozen meatballs
  • 225 g thin spaghetti
  • 2 tablespoons Italian seasoning
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon chili powder
  • 1/2 cup shaved parmesan cheese
  • 1/4 cup loosely packed fresh basil, chopped

Steps

  • 1
    Place tomatoes, meatballs, spaghetti, Italian seasoning, onion powder, garlic salt and chili powdered together in a large pot.
  • 2
    Add water and broth. Cover and bring to a boil, stirring every 1-2 minutes. Cook for 14-16 minutes, or until pasta is tender.
  • 3
    Remove from heat and garnish with parmesan and basil. Serve hot. Enjoy!

  • If you’d like more liquid in your soup, add additional tomatoes, broth and water to taste.

Nutrition Facts

Serving Size: 8
Calories
300
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
50mg
Sodium
1120mg
Total Carbs
39g
Dietary Fiber
3g
Sugars
2g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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