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Spaghetti and Meatball Soup

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Spaghetti and Meatball Soup
  • Prep 5 min
  • Total 20 min
  • Servings 8
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It’s like spaghetti and meatballs. But you make it all in one pot, and slurp it with a spoon, too.
May 31, 2018

Ingredients

  • 1 can (796 mL) crushed tomatoes
  • 4 cups chicken broth
  • 1 cup water
  • 368 g Italian-style frozen meatballs
  • 225 g thin spaghetti
  • 2 tablespoons Italian seasoning
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon chili powder
  • 1/2 cup shaved parmesan cheese
  • 1/4 cup loosely packed fresh basil, chopped

Steps

  • 1
    Place tomatoes, meatballs, spaghetti, Italian seasoning, onion powder, garlic salt and chili powdered together in a large pot.
  • 2
    Add water and broth. Cover and bring to a boil, stirring every 1-2 minutes. Cook for 14-16 minutes, or until pasta is tender.
  • 3
    Remove from heat and garnish with parmesan and basil. Serve hot. Enjoy!

Expert Tips

  • Tip 1
    If you’d like more liquid in your soup, add additional tomatoes, broth and water to taste.

Nutrition Information

300 Calories, 8g Total Fat, 17g Protein, 39g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 8
Calories
300
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
50mg
Sodium
1120mg
Total Carbs
39g
Dietary Fiber
3g
Sugars
2g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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