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Strawberry Cream Dump Cake

strawberry cream dump cake Dessert
Strawberry Cream Dump Cake
  • Prep 5 min
  • Total 1 hr 6 min
  • Servings 12
  • Pinterest
    21
  • Print
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Tangy strawberries are baked beneath a crunchy, buttery layer of vanilla cake mix, and then topped with a strawberry yogurt whipped topping in this quick-and-easy cobbler style cake. Recipe by Cheeky Kitchen. ...MORE + LESS -

Ingredients

1 Betty Crocker™ SuperMoist™ white cake mix
3/4 cup butter, melted
3 lb (1.5 kg) frozen strawberries (about 8 cups)
1 1/2 cups Yoplait® Creamy Yogurt, strawberry flavor
3 cups frozen whipped topping, thawed

Steps

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  • 1
    Preheat oven to 350ºF. Place frozen strawberries in a 9x13-inch baking dish. Drizzle half of the butter over strawberries, then sprinkle cake mix on top. Drizzle with remaining butter. Bake for 50-60 minutes, or until the cake mix is golden on top and the strawberry mixture is bubbly. Cool before serving.
  • 2
    In a large bowl or stand mixer, beat together yogurt and whipped topping until light and fluffy.
  • 3
    Serve large slices of the cake topped with the yogurt topping. Enjoy!

Expert Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
370
% Daily Value
Total Fat
17
Saturated Fat
11
Trans Fat
0
Cholesterol
300
Sodium
380
Dietary Fiber
3
Sugars
26
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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