Strawberry Filled Cupcakes

Steps

• 1

  Preheat outdoor grill for 30 minutes on medium high. Prepare muffin tin by placing cupcake wrappers inside the tin. Set aside.
• 2

  In a large bowl, combine cake mix, water, oil, and egg. Fill each cupcake wrapper 2/3 cup full. Place 1 tablespoon scoop of the fruit spread on top of the batter in each cup.
• 3

  Place cupcake tin inside preheated grill. If possible, turn the heat from one side of the grill off and place the cupcake tin over the side where there is no direct flame.
• 4

  Close the lid on the grill. Turn the heat down to medium (or if the cupcakes are being cooked over flame, turn grill to the lowest setting possible). Do not open the grill lid for 20 minutes. After 20 minutes, open the grill and test to see if the centreof the cupcakes are set. If not, cook just until the centre of the cupcakes spring back when touched lightly.
• 5

  Remove cupcakes and cool completely.
• 6

  In a large stand mixer, whip whipping cream until stiff peaks form. Add Betty Crocker™ Whipped vanilla frosting and beat until fluffy. Pipe icing atop cooled cupcakes. Garnish with fresh strawberries. Serve and enjoy!