Skip to Content
Français
Menu

Vanilla-Raspberry Panna Cotta

  • Save Recipe
  • Prep 20 min
  • Total 2 hr 35 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve.
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2/3 cup whipping cream
  • 2/3 cup milk
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 1/3 cups fresh raspberries
  • 2 tablespoons honey
  • Fresh mint sprigs

Steps

  •  
    1
    In small bowl, sprinkle gelatin over cold water; set aside to soften gelatin.
  •  
    2
    In 2-quart heavy saucepan, heat whipping cream, milk, sugar and vanilla over medium heat to simmering, stirring frequently until sugar is dissolved. Remove from heat. With whisk, stir in softened gelatin until completely dissolved. Cool to room temperature, about 15 minutes.
  •  
    3
    Place 2 raspberries in bottom of each of 8 shot gasses. Divide cream mixture evenly among glasses. Refrigerate until set, about 2 hours.
  •  
    4
    Just before serving, top each panna cotta with remaining raspberries and 3/4 teaspoon honey. Garnish with mint.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved

Explore Categories