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How-to Finish Pie Crusts

  • Shiny crust: Brush crust lightly with milk before baking.
  • Sugary crust: Moisten crust lightly with water or beaten egg white, and then sprinkle with sugar before baking.
  • Glazed crust: Brush crust lightly with beaten egg yolk mixed with a little water.
  • Glaze for baked pie crust: Drizzle a mixture of ½ cup of icing sugar blended with 2-3 teaspoons (10-15 mL) of milk, orange juice, or lemon juice over warm baked pie.



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